Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of asparagus, chopped
- 1 cup of Tometta cheese, shredded
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped asparagus and Tometta cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the quiche cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 15g
Protein: 11g
Substitutions for ingredients:
- Tometta cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Asparagus can be substituted with any other vegetable, such as spinach or broccoli.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
- Add diced tomatoes or red peppers for a pop of color and flavor.
Tips and Tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- If the top of the quiche is browning too quickly, cover it with foil for the remaining cooking time.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food Safety Advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure it is fully cooked.
Food History:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor Profiles:
- The Tometta cheese adds a creamy and slightly tangy flavor to the quiche, while the asparagus adds a fresh and slightly sweet flavor.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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