Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Tometta cheese, grated
- 1 cup of Monte Ciuc cheese, grated
- 1/2 cup of heavy cream
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Add the grated Tometta and Monte Ciuc cheese to the mixing bowl and stir until well combined.
5. Pour the cheese mixture into the pie crust.
6. Cut the butter into small pieces and sprinkle over the top of the cheese mixture.
7. Bake the pie for 30-35 minutes or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 25g
Saturated fat: 14g
Cholesterol: 130mg
Sodium: 400mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Tometta cheese can be substituted with any semi-soft cheese such as Fontina or Gouda.
- Monte Ciuc cheese can be substituted with any hard cheese such as Parmesan or Romano.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sautéed onions or mushrooms for extra flavor.
- Use a different type of cheese for a unique twist.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before serving to allow the filling to set.
- If the crust starts to brown too quickly, cover the edges with foil.
- Experiment with different types of cheese to find your favorite combination.
Storage instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a decorative platter or cutting board.
Garnishes:
Sprinkle fresh herbs such as parsley or chives over the top of the pie.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is too brown, cover the edges with foil.
Food safety advice:
Make sure to cook the pie to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Tometta and Monte Ciuc are both traditional Italian cheeses that have been used in cooking for centuries.
Flavor profiles:
The Tometta and Monte Ciuc cheeses give this pie a rich and savory flavor with a slightly nutty undertone.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner.
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Region: Romanian