Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red wine
- 1/2 cup water
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup Tometta Monte Ciuc cheese, grated
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onions, and garlic over medium heat until beef is browned and onions are tender. Drain any excess fat.
4. Add tomato sauce, diced tomatoes, basil, oregano, salt, pepper, red wine, and water to the skillet. Stir to combine and bring to a simmer. Let simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and 1 cup of shredded mozzarella cheese.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Repeat layers, ending with a layer of meat sauce on top.
7. Sprinkle the remaining shredded mozzarella cheese and grated Tometta Monte Ciuc cheese on top of the lasagna.
8. Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 550
Fat: 28g
Saturated Fat: 15g
Cholesterol: 110mg
Sodium: 1050mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 7g
Protein: 36g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of tomato sauce can be used.
- Fresh herbs can be substituted for dried herbs.
- White wine or beef broth can be substituted for red wine.
- Any type of shredded cheese can be used in place of Tometta Monte Ciuc cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Use a combination of ground beef and Italian sausage for added flavor.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the sauce.
- Let the lasagna rest for 10-15 minutes before serving to allow it to set.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place individual portions in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread for a complete meal.
Garnishes:
- Fresh parsley or basil can be sprinkled on top of the lasagna before serving.
Pairings:
- Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or water to the meat sauce.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot and enjoy with family and friends.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Rich, Cheesy, Tomato, Herbal, Comforting, Tomato-Y