Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 2 tbsp. Tombea seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the halved baby potatoes with olive oil, Tombea seasoning, salt, and black pepper until evenly coated.
4. Spread the potatoes out in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 3g
- Sugar: 1g
- Sodium: 390mg
Substitutions for ingredients:
- If you don't have Tombea seasoning, you can substitute it with any other seasoning blend of your choice.
Variations:
- You can add chopped garlic or onions to the potatoes before roasting for extra flavor.
- You can also sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy twist.
Tips and tricks:
- Make sure to cut the potatoes into even-sized pieces for even cooking.
- Don't overcrowd the baking sheet, or the potatoes won't crisp up properly.
- For extra crispy potatoes, flip them over halfway through the cooking time.
Storage instructions:
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, simply place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted potatoes in a rustic wooden bowl for a cozy and inviting presentation.
Garnishes:
- You can garnish the potatoes with chopped fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pairings:
- These roasted potatoes pair well with grilled meats, such as steak or chicken.
Suggested side dishes:
- Serve the roasted potatoes alongside a simple green salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature to 425°F and roast for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting and cooking them.
- Always use clean utensils and surfaces when handling food to prevent cross-contamination.
Food history:
- Tombea seasoning is a blend of spices commonly used in Moroccan cuisine.
Flavor profiles:
- These roasted potatoes are savory, slightly spicy, and aromatic, thanks to the Tombea seasoning.
Serving suggestions:
- Serve the roasted potatoes as a side dish for a family dinner or a casual get-together with friends.
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