Ingredients with Measurements:
- 2 lbs. ripe tomatoes, diced
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 tbsp. fresh basil, chopped
Special equipment needed:
- Large skillet or saucepan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add diced tomatoes, balsamic vinegar, salt, black pepper, and red pepper flakes to the skillet.
4. Stir well to combine all ingredients.
5. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened.
6. Remove from heat and stir in chopped basil.
7. Serve warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
Low heat
Serving size:
Makes about 2 cups
Nutritional information:
Calories: 120
Fat: 10g
Carbohydrates: 8g
Protein: 2g
Sodium: 390mg
Sugar: 5g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes.
- Red wine vinegar can be used instead of balsamic vinegar.
- You can use dried basil instead of fresh basil.
Variations:
- Add chopped onions or bell peppers for extra flavor.
- Use different herbs such as thyme or oregano instead of basil.
- Add a pinch of sugar to balance the acidity of the tomatoes.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Don't overcook the compote or it will become too thick and lose its texture.
- Adjust the seasoning to your taste.
Storage instructions:
Store the compote in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the compote in a saucepan over low heat until warmed through.
Presentation ideas:
Serve the compote in a small bowl or ramekin.
Garnishes:
Garnish with a sprig of fresh basil or a drizzle of olive oil.
Pairings:
Serve the compote with grilled meats, fish, or vegetables.
Suggested side dishes:
Serve the compote with crusty bread or a side salad.
Troubleshooting advice:
- If the compote is too thick, add a splash of water or vegetable broth to thin it out.
- If the compote is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the compote thoroughly to avoid any foodborne illnesses.
- Store the compote in the refrigerator to prevent bacterial growth.
Food history:
Compote is a French word that means "mixture." It is a traditional French dish made with fruit that has been cooked in syrup.
Flavor profiles:
The Tomato-Garlic Compote is sweet, tangy, and savory with a hint of spice.
Serving suggestions:
Serve the compote as a condiment or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A