Ingredients with Measurements:
- 4 large tomatoes, diced
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, heat olive oil over medium heat.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add diced tomatoes, salt, and black pepper. Stir to combine.
4. Cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened.
5. Remove from heat and stir in chopped basil.
6. Let the compote cool to room temperature before serving.
20-25 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes.
- You can use dried basil instead of fresh basil.
Variations:
- Add chopped onions or bell peppers for extra flavor.
- Add a pinch of red pepper flakes for some heat.
- Use different herbs such as oregano or thyme.
Tips and tricks:
- Be sure to use ripe tomatoes for the best flavor.
- Don't overcook the compote, or it will become too thick and lose its fresh taste.
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the compote in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the compote in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the compote in a small bowl or ramekin.
- Garnish with a sprig of fresh basil.
Garnishes:
- Fresh basil leaves
- Shaved Parmesan cheese
Pairings:
- Serve the compote with grilled chicken or fish.
- Use it as a topping for bruschetta or crostini.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Rice or pasta
Troubleshooting advice:
- If the compote is too thick, add a little bit of water or chicken broth to thin it out.
Food safety advice:
- Be sure to wash your hands and all utensils before preparing the recipe.
- Store the compote in the refrigerator and discard any leftovers after 3 days.
Food history:
- Compote is a French word that means "mixture." It originally referred to a dessert made from cooked fruit and sugar.
Flavor profiles:
- The tomato-basil compote has a fresh and bright flavor with a hint of garlic.
Serving suggestions:
- Serve the compote as a side dish or topping for grilled meats or vegetables.
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