Ingredients with Measurements:
- 2 pounds of ripe tomatoes, chopped
- 1 cup of granulated sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of fresh rosemary, chopped
- 1/2 teaspoon of salt
Special equipment needed:
- Large saucepan
- Wooden spoon
- Immersion blender (optional)
Step-by-step instructions:
1. In a large saucepan, combine the chopped tomatoes, sugar, apple cider vinegar, rosemary, and salt. Stir well to combine.
2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to medium-low and let the mixture simmer for about 45 minutes, or until it has thickened and reduced by about half.
4. If you prefer a smoother texture, use an immersion blender to puree the jam until it reaches your desired consistency.
5. Remove the saucepan from the heat and let the jam cool to room temperature.
6. Transfer the jam to airtight jars and store in the refrigerator for up to 2 weeks.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium-high heat for boiling, medium-low heat for simmering
Serving size:
Makes about 2 cups of jam
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 1g
Sodium: 75mg
Sugar: 14g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes if they are not in season.
- White wine vinegar can be used instead of apple cider vinegar.
- Thyme or oregano can be used instead of rosemary.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use balsamic vinegar instead of apple cider vinegar for a sweeter flavor.
- Add a teaspoon of grated ginger for a unique twist.
Tips and tricks:
- Use a heavy-bottomed saucepan to prevent the jam from burning.
- Stir the jam occasionally to prevent it from sticking to the bottom of the pan.
- Use a funnel to transfer the jam to jars for easier and cleaner pouring.
Storage instructions:
Store the jam in airtight jars in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the jam, simply microwave it in a microwave-safe dish for 30 seconds to 1 minute, or until it reaches your desired temperature.
Presentation ideas:
Serve the jam in a small dish with crackers or bread for a delicious appetizer.
Garnishes:
Sprinkle some fresh rosemary leaves on top of the jam for a pop of color and flavor.
Pairings:
This jam pairs well with cheese, crackers, bread, and charcuterie.
Suggested side dishes:
Serve the jam alongside roasted meats or vegetables for a tasty side dish.
Troubleshooting advice:
- If the jam is too thin, continue to simmer it until it thickens to your desired consistency.
- If the jam is too thick, add a splash of water or vinegar to thin it out.
Food safety advice:
- Always use clean utensils and jars when making and storing jam.
- Store the jam in the refrigerator to prevent bacterial growth.
Food history:
Tomato jam has been a popular condiment in the southern United States for many years.
Flavor profiles:
This jam is sweet and tangy with a subtle hint of rosemary.
Serving suggestions:
Serve the jam as a condiment for sandwiches, burgers, or grilled meats.
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