Ingredients with Measurements:
- 1 cup basmati rice
- 2 tablespoons ghee
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tomatoes, chopped
- 2 cups water
- Salt to taste
- 1/4 cup chopped cilantro
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Soak it in enough water for 30 minutes.
2. Heat ghee in a pressure cooker over medium heat. Add onion and garlic and sauté until golden brown.
3. Add cumin seeds, coriander powder, turmeric powder, and red chili powder. Sauté for a minute.
4. Add chopped tomatoes and cook until they are soft and mushy.
5. Add soaked rice, water, and salt to taste. Mix well.
6. Close the lid of the pressure cooker and cook on high heat until the first whistle.
7. Reduce the heat to low and cook for 5 minutes.
8. Turn off the heat and let the pressure release naturally.
9. Open the lid and fluff the rice with a fork.
10. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, high heat for pressure cooking, and low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Sodium: 200mg
Fiber: 2g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can use oil instead of ghee.
- You can use canned tomatoes instead of fresh tomatoes.
Variations:
- You can add vegetables like peas, carrots, and potatoes to the recipe.
- You can add chicken or shrimp to make it a non-vegetarian dish.
- You can add coconut milk to make it a creamy dish.
Tips and tricks:
- Soaking the rice before cooking helps to make it fluffy and separate.
- Use a fork to fluff the rice instead of a spoon to avoid breaking the grains.
- Adjust the amount of spices according to your taste.
Storage instructions:
- Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in a microwave or on the stovetop with a little water.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Raita
- Papad
- Pickle
Suggested side dishes:
- Naan
- Roti
- Paratha
Troubleshooting advice:
- If the rice is too dry, add a little water and mix well.
- If the rice is too wet, cook it for a few more minutes without the lid.
Food safety advice:
- Make sure to wash your hands and all utensils before cooking.
- Cook the rice at high heat to avoid bacterial growth.
Food history:
- Lakhamari is a traditional Nepali dish made with rice and vegetables.
Flavor profiles:
- Spicy, tangy, and aromatic.
Serving suggestions:
- Serve the rice hot with your favorite side dishes.
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Region: Nepali