Ingredients with Measurements:
- 4 medium-sized tomatoes, chopped
- 2 medium-sized onions, sliced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1/2 teaspoon turmeric powder
- 1/4 cup raisins
Special equipment needed:
- Large bowl
- Large pot
Step-by-step instructions:
1. In a large bowl, mix together the chopped tomatoes, sliced onions, and raisins.
2. In a large pot, combine the white vinegar, sugar, water, salt, black pepper, red pepper flakes, and turmeric powder. Bring to a boil over medium heat.
3. Once the mixture is boiling, pour it over the tomato and onion mixture in the bowl. Stir well to combine.
4. Let the mixture cool to room temperature before transferring it to a jar or container with a tight-fitting lid.
5. Store the atcharang maasim in the refrigerator for at least 24 hours before serving to allow the flavors to meld together.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups
Nutritional information:
Calories: 90
Fat: 0g
Carbohydrates: 22g
Protein: 1g
Sodium: 590mg
Sugar: 18g
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use brown sugar instead of white sugar.
- You can add other fruits like pineapple or mango to the mixture.
Variations:
- You can add garlic or ginger to the mixture for added flavor.
- You can use different types of onions like red onions or shallots.
- You can add other spices like cumin or coriander.
Tips and tricks:
- Make sure to use a clean and dry jar or container to store the atcharang maasim.
- You can adjust the amount of sugar and salt to your liking.
- This atcharang maasim can be served as a side dish or used as a condiment for grilled meats or sandwiches.
Storage instructions:
Store the atcharang maasim in the refrigerator for up to 2 weeks.
Reheating instructions:
This atcharang maasim is best served cold and does not need to be reheated.
Presentation ideas:
Serve the atcharang maasim in a small bowl or on a plate as a side dish.
Garnishes:
Garnish with fresh herbs like cilantro or parsley.
Pairings:
This atcharang maasim pairs well with grilled meats, sandwiches, or rice dishes.
Suggested side dishes:
Serve with steamed rice or grilled vegetables.
Troubleshooting advice:
If the mixture is too sour, add more sugar. If it is too sweet, add more vinegar.
Food safety advice:
Make sure to use clean and fresh ingredients and store the atcharang maasim in the refrigerator.
Food history:
Atcharang maasim is a traditional Filipino condiment made with pickled vegetables and fruits.
Flavor profiles:
This atcharang maasim is sweet, sour, and spicy.
Serving suggestions:
Serve as a side dish or use as a condiment for grilled meats or sandwiches.
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Region: Indian