Ingredients with Measurements:
- 2 cups cherry tomatoes, halved
- 1 cup pitted kalamata olives, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the cherry tomatoes, kalamata olives, parsley, basil, and garlic.
2. In a separate bowl, whisk together the olive oil and red wine vinegar.
3. Pour the dressing over the tomato and olive mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 170
- Fat: 16g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Kalamata olives can be substituted with black olives.
- Fresh parsley and basil can be substituted with dried herbs.
Variations:
- Add diced red onion for extra flavor.
- Add crumbled feta cheese for a creamy texture.
- Add chopped cucumber for a refreshing crunch.
Tips and tricks:
- Use a sharp knife to easily halve the cherry tomatoes.
- Make sure to chop the olives finely for even distribution.
- Let the picada sit for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the picada in a large bowl or on a platter.
- Garnish with additional fresh herbs.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
Troubleshooting advice:
- If the picada is too acidic, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Make sure to wash all produce before using.
Food history:
- The picada is a traditional Spanish dish typically served as an appetizer.
Flavor profiles:
- The picada is tangy, savory, and slightly sweet.
Serving suggestions:
- Serve the picada at room temperature for best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish