Ingredients with Measurements:
- 4 medium-sized ripe tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine sliced tomatoes and mozzarella cheese.
2. Add chopped basil leaves to the bowl.
3. Drizzle extra-virgin olive oil and balsamic vinegar over the salad.
4. Season with salt and pepper to taste.
5. Gently toss the salad to combine all ingredients.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 12g
- Fiber: 1g
Substitutions for ingredients:
- You can use cherry tomatoes instead of sliced tomatoes.
- You can use feta cheese instead of mozzarella cheese.
- You can use red wine vinegar instead of balsamic vinegar.
Variations:
- Add sliced red onions to the salad for extra flavor.
- Add sliced avocado to the salad for extra creaminess.
- Add croutons to the salad for extra crunch.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Use fresh mozzarella cheese for the best texture.
- Use high-quality extra-virgin olive oil and balsamic vinegar for the best taste.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad on a large platter for a beautiful presentation.
Garnishes:
- Garnish the salad with additional fresh basil leaves.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve the salad with a side of garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add more olive oil and balsamic vinegar.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator.
Food history:
- Tomato and mozzarella salad is a classic Italian dish.
Flavor profiles:
- This salad is fresh, tangy, and creamy.
Serving suggestions:
- Serve the salad as a side dish or as a light lunch.
Related Categories
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Region: Italian