Ingredients with Measurements:
- 4 large tomatoes
- 8 oz. fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the tomatoes into thick slices and place them on a baking sheet lined with parchment paper.
3. Slice the mozzarella cheese into thin slices and place them on top of the tomato slices.
4. Drizzle the balsamic vinegar and olive oil over the tomato and mozzarella slices.
5. Sprinkle salt and pepper to taste.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle fresh basil leaves on top.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 15g
Carbohydrates: 7g
Protein: 10g
Substitutions for ingredients:
- Cherry tomatoes can be used instead of large tomatoes.
- Fresh mozzarella can be substituted with shredded mozzarella cheese or any other cheese of your choice.
- Red wine vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced garlic to the tomato and mozzarella slices before baking.
- Top with sliced black olives and chopped sun-dried tomatoes.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Make sure to slice the mozzarella cheese thinly for even melting.
- Serve with crusty bread for a complete meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh basil leaves and a drizzle of balsamic glaze.
Garnishes:
Fresh basil leaves, balsamic glaze, and a sprinkle of red pepper flakes.
Pairings:
Pair with a glass of red wine or a light salad.
Suggested side dishes:
Crusty bread, roasted vegetables, or a side salad.
Troubleshooting advice:
If the cheese is not melting evenly, try broiling for the last minute or two.
Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing.
Food history:
Tomatoes and mozzarella cheese are a classic Italian combination.
Flavor profiles:
The sweetness of the tomatoes pairs perfectly with the creamy and tangy mozzarella cheese.
Serving suggestions:
Serve as an appetizer or a light meal.
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Region: Italian