Ingredients with Measurements:
- 2 lbs ripe tomatoes, peeled and chopped
- 1 cup honey
- 1/4 cup lemon juice
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of salt
Special Equipment Needed:
- Large saucepan
- Immersion blender or food processor
- Canning jars with lids and bands
Step-by-Step Instructions:
1. In a large saucepan, combine the chopped tomatoes, honey, lemon juice, cinnamon, ginger, cloves, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 45-60 minutes, or until it thickens and becomes jam-like in consistency.
4. Remove the saucepan from the heat and let it cool slightly.
5. Using an immersion blender or food processor, puree the mixture until it is smooth.
6. Return the saucepan to the heat and let it simmer for an additional 10-15 minutes.
7. Remove the saucepan from the heat and let it cool for 5-10 minutes.
8. Ladle the jam into sterilized canning jars, leaving 1/4 inch of headspace.
9. Wipe the rims of the jars with a clean, damp cloth, and place the lids and bands on the jars.
10. Process the jars in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and let them cool on a wire rack.
12. Once the jars have cooled, check the seals by pressing down on the center of the lids. If the lids do not pop back up, the jars are sealed and can be stored in a cool, dark place for up to one year.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes approximately 4 cups of jam
Nutritional information:
Per 1 tablespoon serving:
Calories: 35
Fat: 0g
Carbohydrates: 9g
Protein: 0g
Sodium: 5mg
Sugar: 8g
Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey.
- Lime juice can be substituted for lemon juice.
- Allspice or nutmeg can be substituted for cinnamon.
- Fresh ginger can be substituted for ground ginger.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use cherry tomatoes instead of regular tomatoes for a sweeter jam.
- Add chopped jalapenos or red pepper flakes for a spicy tomato jam.
- Add chopped fresh herbs, such as basil or thyme, for a savory twist.
Tips and Tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Be sure to stir the jam occasionally while it is simmering to prevent it from sticking to the bottom of the pan.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
- To test if the jam has reached the proper consistency, place a small amount on a plate and let it cool. If it sets up and holds its shape, it is ready.
Storage Instructions:
Store the jam in a cool, dark place for up to one year.
Reheating Instructions:
To reheat the jam, place the desired amount in a small saucepan and heat over low heat until warmed through.
Presentation Ideas:
Serve the jam in a small dish alongside crackers, cheese, and fruit for a simple appetizer.
Garnishes:
Garnish the jam with fresh herbs, such as basil or thyme, or a sprinkle of flaky sea salt.
Pairings:
The jam pairs well with cheese, crackers, bread, and fruit.
Suggested Side Dishes:
Serve the jam alongside grilled chicken or pork for a sweet and savory twist.
Troubleshooting Advice:
- If the jam is too thin, return it to the heat and let it simmer for an additional 10-15 minutes.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food Safety Advice:
Be sure to sterilize the canning jars before filling them with the jam to prevent the growth of harmful bacteria.
Food History:
Tomato jam has been a popular condiment in the Southern United States for many years.
Flavor Profiles:
The jam is sweet and slightly tangy with warm spices.
Serving Suggestions:
Serve the jam as a condiment for sandwiches, burgers, or grilled meats.
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