Ingredients with Measurements:
- 1 can of diced tomatoes (14.5 oz)
- 1/2 cup of Grey Poupon Dijon Mustard
- 1/4 cup of white wine vinegar
- 1/4 cup of honey
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, blend the diced tomatoes until smooth.
2. In a saucepan, combine the blended tomatoes, Grey Poupon Dijon Mustard, white wine vinegar, and honey.
3. Cook the mixture over medium heat, stirring occasionally, until it thickens (about 10-15 minutes).
4. Add the chopped basil, parsley, and chives to the saucepan and stir to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Diced fresh tomatoes can be used instead of canned tomatoes.
- Yellow mustard can be used instead of Grey Poupon Dijon Mustard.
- Red wine vinegar or apple cider vinegar can be used instead of white wine vinegar.
- Maple syrup or agave nectar can be used instead of honey.
- Any combination of fresh herbs can be used instead of basil, parsley, and chives.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use this sauce as a marinade for chicken or pork.
- Serve this sauce over grilled vegetables or pasta.
Tips and Tricks:
- Be sure to blend the tomatoes until smooth for a silky sauce.
- Taste the sauce as you go and adjust the seasoning as needed.
- This sauce can be made ahead of time and reheated before serving.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve this sauce in a small bowl or ramekin alongside your main dish.
Garnishes:
- Garnish with additional fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
- This sauce pairs well with grilled chicken, pork, or fish.
Suggested Side Dishes:
- Serve this sauce with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food Safety Advice:
- Be sure to refrigerate any leftovers promptly.
Food History:
- Grey Poupon Dijon Mustard originated in France in the 1800s and became popular in the United States in the 1980s.
Flavor Profiles:
- This sauce is tangy, sweet, and herbaceous.
Serving Suggestions:
- Serve this sauce warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A