Ingredients with Measurements:
- 1 pie crust
- 4 medium-sized tomatoes, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. Arrange the tomato slices in the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, garlic, salt, and black pepper.
5. Pour the egg mixture over the tomatoes.
6. Sprinkle the crumbled feta cheese, chopped basil, and parsley over the top.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 16g
Carbohydrates: 14g
Protein: 8g
Sodium: 330mg
Sugar: 3g
Substitutions for ingredients:
- Pie crust: Use a store-bought crust or make your own from scratch.
- Feta cheese: Substitute with goat cheese or ricotta cheese.
- Fresh herbs: Use dried herbs if fresh ones are not available.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use cherry tomatoes instead of sliced tomatoes.
- Add cooked bacon or sausage for a meatier version.
Tips and tricks:
- Use a sharp knife to slice the tomatoes evenly.
- Pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
Fresh basil or parsley
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover pie in the refrigerator within 2 hours of cooking.
Food history:
Tomato and feta cheese pie is a popular dish in Mediterranean cuisine, particularly in Greece and Turkey.
Flavor profiles:
The pie has a savory and slightly tangy flavor from the tomatoes and feta cheese, with a hint of garlic and fresh herbs.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.
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Region: Greek