Tomato and Chorizo Sauce Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 pound chorizo, sliced
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Special equipment needed:
- Large skillet or saucepan
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the olive oil in a large skillet or saucepan over medium-high heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the red bell pepper and continue to cook for another 5 minutes.
4. Stir in the smoked paprika, dried oregano, dried thyme, and cayenne pepper.
5. Add the sliced chorizo and cook until browned, about 5 minutes.
6. Pour in the crushed tomatoes and stir to combine.
7. Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley, if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- Makes about 4 cups of sauce

Nutritional information:
- Calories: 310
- Fat: 23g
- Carbohydrates: 12g
- Protein: 14g
- Fiber: 3g
- Sugar: 7g

Substitutions for ingredients:
- Can substitute smoked paprika with regular paprika
- Can substitute dried oregano and thyme with Italian seasoning
- Can substitute fresh tomatoes with canned diced tomatoes

Variations:
- Add a splash of red wine for extra depth of flavor
- Use spicy chorizo for a kick of heat
- Add a can of drained and rinsed black beans for extra protein and fiber

Tips and tricks:
- Be sure to slice the chorizo thinly to ensure it cooks evenly
- If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months

Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months

Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally, until heated through

Presentation ideas:
- Serve over pasta, rice, or roasted vegetables
- Top with grated Parmesan cheese or crumbled feta cheese
- Serve with a side of crusty bread for dipping

Garnishes:
- Fresh parsley
- Grated Parmesan cheese
- Crumbled feta cheese

Pairings:
- Serve with a glass of red wine, such as a Tempranillo or Rioja

Suggested side dishes:
- Roasted vegetables, such as broccoli or Brussels sprouts
- Garlic bread
- Caesar salad

Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken up
- If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out

Food safety advice:
- Be sure to cook the chorizo thoroughly to an internal temperature of 160°F to prevent foodborne illness

Food history:
- Chorizo is a type of sausage that originated in Spain and Portugal and is commonly used in Latin American and Spanish cuisine

Flavor profiles:
- Smoky, spicy, savory

Serving suggestions:
- Serve hot or warm as a main dish or side dish

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Region: Spanish

Taste: Spicy, Tangy, Savory, Rich, Hearty