Ingredients with Measurements:
- 2 cups of white rice
- 1 cup of split black gram (urad dal)
- 2 tablespoons of fenugreek seeds
- 2 tablespoons of oil
- 2 large tomatoes, diced
- 1/2 cup of grated cheese
- Salt, to taste
Special Equipment Needed:
- A large bowl
- A medium-sized bowl
- A blender
- A grater
- A large non-stick skillet
Step-by-Step Instructions:
1. In a large bowl, combine the white rice and split black gram. Soak in water for at least 4 hours.
2. Drain the water and transfer the soaked rice and gram to a blender. Blend until it forms a smooth batter.
3. Transfer the batter to a medium-sized bowl and add the fenugreek seeds. Mix well.
4. Heat the oil in a large non-stick skillet over medium heat.
5. Pour 1/4 cup of the batter into the skillet and spread it out in a circular shape.
6. Sprinkle the diced tomatoes and grated cheese on top of the batter.
7. Cover the skillet and cook for 5 minutes.
8. Flip the uttappam and cook for another 5 minutes.
9. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 30g
Protein: 10g
Substitutions for Ingredients
- Rice: You can use any type of rice for this recipe.
- Split black gram: You can substitute with split yellow peas or split mung beans.
- Fenugreek seeds: You can substitute with cumin seeds or mustard seeds.
- Tomatoes: You can substitute with bell peppers or onions.
- Cheese: You can substitute with vegan cheese or paneer.
Variations:
- You can add other vegetables such as carrots, peas, or mushrooms to the uttappam.
- You can add spices such as cumin, coriander, or garam masala to the batter.
- You can add herbs such as cilantro or mint to the uttappam.
Tips and Tricks:
- Make sure to spread the batter out evenly in the skillet for a crispier uttappam.
- You can add a little more oil to the skillet if the uttappam is sticking to the pan.
- You can add a little more cheese for a cheesier uttappam.
Storage Instructions:
The uttappam can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The uttappam can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The uttappam can be served with a side of chutney or sambar. It can also be served as a snack or appetizer.
Garnishes:
The uttappam can be garnished with chopped cilantro, grated cheese, or diced tomatoes.
Pairings:
The uttappam pairs well with chutney, sambar, or coconut chutney.
Suggested Side Dishes:
The uttappam can be served with a side of curd rice, potato curry, or vegetable stir-fry.
Troubleshooting Advice:
- If the uttappam is not cooking evenly, make sure to spread the batter out evenly in the skillet.
- If the uttappam is sticking to the pan, add a little more oil to the skillet.
Food Safety Advice:
Make sure to use a clean and dry bowl when preparing the batter.
Food History:
Uttappam is a traditional South Indian dish that is made with a batter of rice and lentils. It is usually served with chutney or sambar.
Flavor Profiles:
The uttappam has a savory and slightly sweet flavor with a hint of spice.
Serving Suggestions:
The uttappam can be served as a snack or appetizer. It can also be served as a side dish or main course.
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Region: Indian