Ingredients with Measurements:
- 1 loaf of white bread, sliced
- 4 large tomatoes, sliced
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Bread knife
- Cutting board
- Spreading knife
- Tea sandwich cutter (optional)
Step-by-step instructions:
1. In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
2. Lay out the bread slices on a cutting board and spread the mayonnaise mixture on each slice.
3. Layer the tomato slices on half of the bread slices.
4. Sprinkle the chopped basil leaves over the tomato slices.
5. Season with salt and pepper to taste.
6. Top with the remaining bread slices to make a sandwich.
7. Cut the sandwiches into desired shapes using a tea sandwich cutter or a bread knife.
8. Serve immediately or store in an airtight container until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- Makes 12 tea sandwiches
Nutritional information:
- Calories: 180 per sandwich
- Fat: 10g
- Carbohydrates: 19g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Fresh oregano or thyme can be used instead of basil.
- Greek yogurt or sour cream can be used instead of mayonnaise.
Variations:
- Add thinly sliced cucumber or red onion to the sandwich for extra crunch.
- Use roasted tomatoes instead of fresh for a deeper flavor.
- Substitute arugula or spinach for the basil.
Tips and tricks:
- Use a serrated bread knife to prevent squishing the bread while cutting.
- Make sure the tomato slices are not too thick, or they will make the sandwich soggy.
- If making ahead of time, store the sandwiches in the refrigerator until ready to serve.
Storage instructions:
- Store the sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These sandwiches are best served cold and do not need to be reheated.
Presentation ideas:
- Arrange the sandwiches on a tiered serving tray for a traditional tea party look.
- Serve with a side of fresh fruit or a small salad.
Garnishes:
- Top each sandwich with a small basil leaf or a sprinkle of paprika for added color.
Pairings:
- Serve with a cup of hot tea or iced tea for a refreshing beverage.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
- Vegetable crudites with dip
Troubleshooting advice:
- If the sandwiches are too soggy, try using less mayonnaise or thinner tomato slices.
Food safety advice:
- Keep the sandwiches refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Tea sandwiches originated in England in the 19th century as a light snack to be served with afternoon tea.
Flavor profiles:
- The combination of juicy tomatoes and fresh basil creates a bright and herbaceous flavor, while the mayonnaise and Dijon mustard add a creamy and tangy element.
Serving suggestions:
- These sandwiches are perfect for a tea party, bridal shower, or any other elegant gathering.
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