Ingredients with Measurements:
- 8 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 1 cup chopped tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
3. Add the chopped basil, chopped tomatoes, shredded mozzarella cheese, and grated Parmesan cheese to the egg mixture and stir until evenly distributed.
4. Pour the mixture into a greased 9-inch pie dish.
5. Bake in the preheated oven for 35-40 minutes, or until the stratta is set and the top is golden brown.
6. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 9g
Cholesterol: 280mg
Sodium: 430mg
Total carbohydrates: 4g
Dietary fiber: 0g
Total sugars: 2g
Protein: 18g
Substitutions for ingredients:
- Instead of fresh basil, you can use dried basil.
- Instead of chopped tomatoes, you can use canned diced tomatoes.
- Instead of mozzarella cheese, you can use cheddar cheese or any other cheese of your choice.
Variations:
- Add cooked bacon or sausage to the egg mixture for a meatier stratta.
- Use different vegetables, such as spinach or bell peppers, in place of the tomatoes.
- Add different herbs, such as thyme or oregano, for a different flavor.
Tips and tricks:
- Make sure to grease the pie dish well to prevent sticking.
- Let the stratta cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or some crusty bread for a complete meal.
Storage instructions:
Store any leftover stratta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stratta in the microwave or oven until heated through.
Presentation ideas:
Serve the stratta on a platter with some fresh basil leaves on top for a pop of color.
Garnishes:
Fresh basil leaves or chopped parsley.
Pairings:
A side salad or some crusty bread.
Suggested side dishes:
A green salad or roasted vegetables.
Troubleshooting advice:
- If the stratta is not cooked through, bake it for an additional 5-10 minutes.
- If the top is browning too quickly, cover it with foil for the remainder of the cooking time.
Food safety advice:
Make sure to cook the stratta to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Stratta is a traditional Italian dish that is similar to a quiche or frittata.
Flavor profiles:
The stratta is savory and cheesy with a hint of sweetness from the tomatoes and freshness from the basil.
Serving suggestions:
Serve the stratta for brunch, lunch, or dinner.
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Region: Italian