Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil
- 1 cup warm water
- 2 cups diced tomatoes
- 1/2 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped garlic
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover with a damp towel. Let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Roll out the dough on a floured surface until it is about 1/4 inch thick.
7. Place the rolled-out dough onto a baking sheet lined with parchment paper.
8. Spread the diced tomatoes, chopped basil, grated Parmesan cheese, and chopped garlic over the dough.
9. Season with salt and pepper to taste.
10. Roll up the dough tightly, starting from one end to the other.
11. Brush the top of the scacciata with olive oil.
12. Bake for 30-35 minutes or until the top is golden brown.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 310
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese instead of Parmesan cheese.
- You can use canned tomatoes instead of fresh tomatoes.
Variations:
- You can add other vegetables like bell peppers, onions, or mushrooms.
- You can add cooked sausage or bacon for a meatier version.
Tips and tricks:
- Make sure to let the dough rise for 1 hour to ensure a fluffy texture.
- Brushing the scacciata with olive oil before baking will give it a crispy crust.
- You can make the scacciata ahead of time and freeze it for later.
Storage instructions:
- Store the scacciata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the scacciata on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Slice the scacciata into pieces and serve on a platter.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Minestrone soup
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Scacciata is a traditional Sicilian dish that is similar to a calzone or stromboli.
Flavor profiles:
- The scacciata has a savory and slightly tangy flavor from the tomatoes and Parmesan cheese.
Serving suggestions:
- Serve the scacciata as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian