Ingredients with Measurements:
- 4 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
2. Add the diced tomatoes, chopped basil, and finely chopped red onion to the bowl.
3. Gently toss the ingredients together until the tomatoes and basil are coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the tomato and basil relish chilled as a side dish or topping for grilled meats or fish.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes approximately 2 cups of tomato and basil relish.
Nutritional information:
Calories: 120
Fat: 10g
Carbohydrates: 8g
Protein: 1g
Sodium: 150mg
Sugar: 6g
Substitutions for ingredients:
- Red onion can be substituted with shallots or green onions.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add diced cucumber or bell pepper for extra crunch.
- Use cherry tomatoes instead of large tomatoes for a sweeter flavor.
- Add crumbled feta cheese for a tangy twist.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Adjust the amount of honey and vinegar to your taste preference.
- Make the relish ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
Store the tomato and basil relish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the tomato and basil relish in a clear glass bowl to showcase the vibrant colors of the ingredients.
Garnishes:
Garnish with additional chopped basil leaves or a drizzle of olive oil.
Pairings:
This relish pairs well with grilled chicken, fish, or steak.
Suggested side dishes:
Serve the tomato and basil relish with roasted vegetables or a side salad.
Troubleshooting advice:
If the relish is too acidic, add more honey to balance out the flavors.
Food safety advice:
Make sure to wash the tomatoes and basil leaves thoroughly before using them in the recipe.
Food history:
Tomato and basil relish is a classic Italian condiment that is often served with grilled meats and fish.
Flavor profiles:
This relish has a sweet and tangy flavor with a hint of herbaceousness from the fresh basil.
Serving suggestions:
Serve the tomato and basil relish as a side dish or topping for grilled meats or fish.
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