Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chopped fresh basil
- 1 cup chopped tomatoes
- 1 cup shredded mozzarella cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, garlic powder, and onion powder.
4. Stir in the chopped basil, chopped tomatoes, and shredded mozzarella cheese.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 25g
Carbohydrates per serving: 18g
Protein per serving: 13g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of mozzarella cheese, you can use cheddar, Swiss, or any other cheese you prefer.
- Instead of fresh basil, you can use dried basil or any other fresh herb you like.
Variations:
- Add cooked bacon, ham, or sausage for a meatier quiche.
- Use different vegetables, such as spinach, mushrooms, or bell peppers.
- Make a crustless quiche by skipping the pie crust.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to ensure a crispy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a sharp knife to cut the quiche into clean slices.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh basil leaves and sliced tomatoes on top.
Garnishes:
- Fresh basil leaves
- Sliced tomatoes
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus with lemon and garlic
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a creamy, savory flavor with a hint of sweetness from the tomatoes and basil.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: French