Ingredients with Measurements:
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the chopped tomatoes and cook for 2-3 minutes until softened.
4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom starts to set.
5. Sprinkle the chopped basil and shredded mozzarella cheese on top of the omelette.
6. Using a spatula, fold the omelette in half and let it cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 5g
Protein: 20g
Substitutions for ingredients:
- Milk can be substituted with almond milk or soy milk.
- Mozzarella cheese can be substituted with cheddar cheese or feta cheese.
Variations:
- Add cooked bacon or ham for a meatier omelette.
- Use different herbs such as parsley or chives instead of basil.
- Add sliced mushrooms or bell peppers for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the omelette or it will become tough and rubbery.
- Use fresh ingredients for the best flavor.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the omelette, microwave it for 30 seconds or until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Garnish the omelette with a sprinkle of chopped fresh herbs or a drizzle of hot sauce.
Pairings:
Pair the omelette with a cup of coffee or tea for a delicious breakfast.
Suggested side dishes:
Serve the omelette with a side of toast, fruit, or a small salad.
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for a few more minutes until it sets.
Food safety advice:
Make sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
Omelettes have been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
This omelette has a savory and slightly sweet flavor from the tomatoes and basil, with a creamy and cheesy texture from the mozzarella cheese.
Serving suggestions:
Serve the omelette hot and fresh for the best flavor.
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