Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large skillet
- Medium bowl
- Small bowl
- Plate
- Tongs
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
3. Add the diced tomatoes, dried basil, oregano, salt, and pepper. Simmer for 10 minutes.
4. Add the tomato paste, fresh basil, parsley, and Parmesan cheese. Simmer for 5 minutes.
5. In a medium bowl, whisk together the eggs, flour, and bread crumbs.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Dip each ring into the egg mixture, then place in the hot oil. Fry until golden brown, about 2 minutes per side.
8. Remove the rings from the oil and place on a plate lined with paper towels to drain.
9. Serve the rings with the tomato and basil gravy.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 442
Fat: 27g
Carbohydrates: 33g
Protein: 13g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil
- Dried basil can be substituted with fresh basil
- Dried oregano can be substituted with fresh oregano
- Tomato paste can be substituted with tomato sauce
- Fresh basil can be substituted with dried basil
- Fresh parsley can be substituted with dried parsley
- Parmesan cheese can be substituted with cheddar cheese
- All-purpose flour can be substituted with whole wheat flour
- Bread crumbs can be substituted with crushed crackers
- Vegetable oil can be substituted with canola oil
Variations:
- Add cooked Italian sausage to the tomato and basil gravy
- Add cooked shrimp to the tomato and basil gravy
- Add cooked mushrooms to the tomato and basil gravy
- Substitute the eggs with egg whites
- Substitute the bread crumbs with panko bread crumbs
Tips and Tricks:
- Make sure the oil is hot before adding the rings
- Fry the rings in batches to avoid overcrowding
- Use a slotted spoon to remove the rings from the oil
Storage Instructions:
Leftover tomato and basil gravy rings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftover tomato and basil gravy rings can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the tomato and basil gravy rings on a bed of cooked pasta
- Serve the tomato and basil gravy rings with a side of steamed vegetables
- Serve the tomato and basil gravy rings with a side of mashed potatoes
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Crushed red pepper flakes
Pairings:
- White wine
- Red wine
- Beer
Suggested Side Dishes:
- Steamed vegetables
- Mashed potatoes
- Cooked pasta
- Rice
Troubleshooting Advice:
- If the rings are not browning evenly, reduce the heat of the oil
- If the rings are too greasy, reduce the amount of oil used
Food Safety Advice:
- Make sure the oil is hot before adding the rings
- Use a thermometer to check the temperature of the oil
- Use a slotted spoon to remove the rings from the oil
Food History:
Tomato and basil gravy rings are a classic Italian dish that has been around for centuries. It is believed to have originated in the southern regions of Italy.
Flavor Profiles:
Tomato and basil gravy rings have a savory and slightly sweet flavor, with hints of garlic, onion, and herbs.
Serving Suggestions:
- Serve the tomato and basil gravy rings with a side of steamed vegetables
- Serve the tomato and basil gravy rings with a side of mashed potatoes
- Serve the tomato and basil gravy rings on a bed of cooked pasta
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