Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 4 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 5-7 minutes or until lightly toasted.
3. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste.
4. Spoon the tomato mixture over the toasted baguette slices.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Baguette: You can use any type of bread that you prefer.
- Tomatoes: You can use cherry tomatoes or Roma tomatoes.
- Basil: You can use other herbs such as parsley or oregano.
- Olive oil: You can use any type of oil that you prefer.
Variations:
- Add mozzarella cheese on top of the tomato mixture before baking.
- Add balsamic vinegar to the tomato mixture for a tangy flavor.
- Add chopped onions or bell peppers to the tomato mixture for extra flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out.
- Use fresh ingredients for the best flavor.
- You can prepare the tomato mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place the slices on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This recipe pairs well with a glass of red wine.
Suggested side dishes:
- Caesar salad
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are too hard, you can brush them with a little bit of water before toasting them in the oven.
Food safety advice:
- Make sure to wash your hands and all ingredients thoroughly before preparing the recipe.
Food history:
- Bruschetta is a traditional Italian appetizer that originated in central Italy.
Flavor profiles:
- This recipe has a fresh and savory flavor with a hint of garlic and basil.
Serving suggestions:
- Serve the bruschetta as an appetizer before a meal or as a light snack.
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Region: Italian