Ingredients with Measurements:
- 4 large tomatoes, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic until translucent.
2. Add the chopped tomatoes and chicken broth to the pot and bring to a boil.
3. Reduce heat and let simmer for 20 minutes.
4. Using a blender or immersion blender, blend the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream and chopped basil.
6. Season with salt and pepper to taste.
7. Let the soup simmer for an additional 5 minutes.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Half and half can be used instead of heavy cream for a lighter option.
Variations:
- Add cooked rice or pasta to make it a heartier meal.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- If using a blender, blend in small batches to avoid hot soup from splattering.
- Garnish with additional fresh basil leaves.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat on the stove over low heat, stirring occasionally.
Presentation ideas:
- Serve in a bowl with a sprinkle of fresh basil leaves on top.
Garnishes:
- Fresh basil leaves
Pairings:
- Grilled cheese sandwich
- Garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tomato soup has been a popular dish in America since the late 1800s.
Flavor profiles:
- This soup is creamy and tomato-y with a hint of basil.
Serving suggestions:
- Serve hot with a side of grilled cheese sandwich or garlic bread.
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