Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 1/2 cup chopped fresh basil
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, sugar, and salt.
3. Add warm water and olive oil and mix until a dough forms.
4. Turn dough onto a lightly floured surface and knead until smooth.
5. Roll out dough to a 12-inch circle.
6. Spread tomato paste over dough, leaving a 1-inch border.
7. Sprinkle chopped basil over tomato paste.
8. Roll up dough like a jelly roll and place on a baking sheet.
9. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- Whole wheat flour can be used in place of all-purpose flour.
- Coconut oil can be used in place of olive oil.
- Sun-dried tomatoes can be used in place of tomato paste.
Variations:
- Add other herbs such as oregano or thyme.
- Add other vegetables such as onions or bell peppers.
- Add cheese such as feta or mozzarella.
Tips and Tricks:
- Make sure to knead the dough until it is smooth.
- Roll out the dough as thin as possible.
- Use a pizza cutter to slice the bazlama into 8 slices.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a side of Greek yogurt or tzatziki sauce.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of Parmesan cheese.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure to wash your hands before handling the dough.
Food History:
Bazlama is a traditional Turkish flatbread that is often served with vegetables or cheese.
Flavor Profiles:
This bazlama has a savory flavor with notes of basil and tomato.
Serving Suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Turkish