Ingredients with Measurements:
- 1 kg beef chuck, cut into cubes
- 6 slices of bacon, chopped
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 2 cans of diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- 2 tsp dried thyme
- 2 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. In a Dutch oven or large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
3. Add the beef cubes to the pot and cook until browned on all sides. Remove the beef and set aside.
4. In the same pot, add the onions and garlic and cook until softened.
5. Add the beef broth, diced tomatoes, tomato paste, brown sugar, red wine vinegar, thyme, paprika, salt, and pepper. Stir to combine.
6. Add the cooked beef and bacon back into the pot and stir to combine.
7. Cover the pot with a lid and place it in the preheated oven. Cook for 2-3 hours, or until the beef is tender.
8. Serve hot with your favorite side dishes.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 380
Fat: 22g
Carbohydrates: 15g
Protein: 29g
Sodium: 890mg
Substitutions for ingredients:
- You can use pork or lamb instead of beef.
- If you don't have beef broth, you can use chicken or vegetable broth.
- You can use fresh tomatoes instead of canned tomatoes.
Variations:
- Add vegetables such as carrots, potatoes, and green beans for a more hearty meal.
- Use different spices such as cumin or coriander for a different flavor profile.
Tips and tricks:
- Brown the beef in batches to ensure even browning.
- Cook the bacon until crispy to add texture and flavor to the dish.
- If the sauce is too thin, you can thicken it with a cornstarch slurry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the leftovers for up to 3 months.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bredie in a large serving dish with a garnish of fresh herbs.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with rice or mashed potatoes.
Suggested side dishes:
- Roasted vegetables or a green salad.
Troubleshooting advice:
- If the beef is tough, it may not have cooked long enough. Cook for an additional hour or until tender.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bredie is a traditional South African stew that originated in the Cape Malay community.
Flavor profiles:
- This dish has a rich and savory flavor with a hint of sweetness from the brown sugar and tomatoes.
Serving suggestions:
- Serve the bredie family-style in a large serving dish with a ladle for guests to serve themselves.
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Region: South African