Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 jar (12 ounces) roasted red peppers, drained and chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the tomatoes, roasted red peppers, broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 20 minutes.
3. Remove from heat and let cool slightly. Use a blender or immersion blender to puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking, low heat for warming through
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 235
- Fat: 16g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Fresh basil and oregano can be used instead of dried.
Variations:
- Add a can of drained and rinsed white beans for extra protein and fiber.
- Top with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Use a high-quality canned tomato for the best flavor.
- Roast your own red peppers for a fresher taste.
- Use an immersion blender for easier cleanup.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat in a pot over low heat until warmed through.
Presentation ideas:
- Serve in a bowl with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs, croutons, grated Parmesan cheese
Pairings:
- Grilled cheese sandwich, crusty bread, salad
Suggested side dishes:
- Caesar salad, garlic bread, roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for longer to reduce and thicken.
Food safety advice:
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Tomato soup has been a popular dish since the 19th century, with variations appearing in cookbooks throughout the years.
Flavor profiles:
- Rich, creamy, tangy, savory
Serving suggestions:
- Serve as a comforting lunch or dinner on a chilly day.
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