Ingredients with Measurements:
- 1 pound Italian sausage, sliced
- 4 medium potatoes, peeled and sliced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, add olive oil and cook onion and garlic until softened.
4. Add sliced potatoes, diced tomatoes, oregano, basil, salt, and black pepper. Stir to combine.
5. Add cooked sausage to the skillet and stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Sprinkle grated Parmesan cheese over the top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 365
Fat: 24g
Carbohydrates: 19g
Protein: 17g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chorizo or breakfast sausage.
- You can use sweet potatoes instead of regular potatoes.
- You can use fresh tomatoes instead of canned tomatoes.
Variations:
- Add sliced bell peppers or zucchini to the mixture for added flavor and nutrition.
- Use different herbs and spices, such as thyme or rosemary, to change up the flavor profile.
- Use different types of cheese, such as mozzarella or cheddar, instead of Parmesan.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can prepare this dish ahead of time and refrigerate it until ready to bake.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the Tomato Sausage and Potato Bake in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, for added flavor and color.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Green salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not cooked through after the recommended cooking time, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
This dish is a classic Italian-American recipe that has been passed down through generations.
Flavor profiles:
This dish is savory, hearty, and comforting.
Serving suggestions:
Serve the Tomato Sausage and Potato Bake as a main dish for dinner or as a side dish for brunch.
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