Ingredients with Measurements:
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup Arborio rice
- 1/2 cup white wine
- 4 cups chicken broth
- 1 can diced tomatoes, drained
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Wooden spoon
- Ladle
- Grater
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the Arborio rice to the skillet and stir to coat with the sausage and onion mixture.
4. Pour in the white wine and stir until it is absorbed by the rice.
5. Add the chicken broth, one ladleful at a time, stirring constantly and waiting for each addition to be absorbed before adding the next.
6. After about 15 minutes, add the diced tomatoes and sliced mushrooms to the skillet and continue stirring until the rice is tender and the liquid has been absorbed.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 30g
Protein per serving: 25g
Substitutions for ingredients:
- Italian sausage can be substituted with ground beef, ground turkey, or vegetarian sausage.
- White wine can be substituted with chicken broth or vegetable broth.
- Chicken broth can be substituted with vegetable broth or water.
- Diced tomatoes can be substituted with fresh tomatoes or tomato sauce.
- Mushrooms can be substituted with any other vegetable of your choice.
Variations:
- Add chopped spinach or kale for a healthier twist.
- Use different types of sausage for different flavors.
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the skillet.
- Use a good quality Parmesan cheese for the best flavor.
- Add a splash of cream at the end for a creamier risotto.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
- Pair with a glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the risotto is too dry, add more broth or water.
- If the risotto is too wet, cook for a few more minutes until the liquid is absorbed.
Food safety advice:
- Make sure the sausage is cooked through before adding the other ingredients.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Risotto is a traditional Italian dish that originated in the northern region of Italy.
Flavor profiles:
Savory, rich, and comforting.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian