Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 cans of crushed tomatoes (28 oz each)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 tablespoon of olive oil
Special equipment needed:
- Large saucepan
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped bacon and cook until crispy, stirring occasionally.
3. Remove the bacon from the pan with a slotted spoon and set aside.
4. Add the chopped onion to the pan and cook until translucent, stirring occasionally.
5. Add the minced garlic and cook for 1 minute, stirring constantly.
6. Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper to the pan.
7. Stir well and bring to a simmer.
8. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
9. Add the cooked bacon back to the pan and stir well.
10. Taste and adjust seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking bacon and onion, low heat for simmering the sauce.
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 18g
Protein: 8g
Sodium: 520mg
Fiber: 5g
Sugar: 10g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use diced canned tomatoes instead of crushed tomatoes.
- You can use fresh herbs instead of dried herbs.
Variations:
- Add red pepper flakes for a spicy kick.
- Add chopped mushrooms for extra flavor.
- Use this sauce as a base for pizza or lasagna.
Tips and tricks:
- Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- You can make this sauce ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce over your favorite pasta or use it as a dipping sauce for breadsticks.
Garnishes:
Garnish with fresh basil or parsley.
Pairings:
This sauce pairs well with spaghetti, linguine, or fettuccine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a little longer to thicken up.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
Food safety advice:
Be sure to cook the bacon and onion to the recommended temperature to ensure that it is safe to eat.
Food history:
Tomato sauce with bacon and onion is a classic Italian-American dish that has been enjoyed for generations.
Flavor profiles:
This sauce is savory, slightly sweet, and has a smoky flavor from the bacon.
Serving suggestions:
Serve the sauce hot over your favorite pasta.
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