Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup cooked and crumbled sausage
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the cooked sausage over the sauce.
6. Top with shredded mozzarella cheese and grated Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped fresh basil leaves.
10. Cut into slices with a pizza cutter and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 380
Fat: 16g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 870mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 3g
Protein: 20g
Substitutions for ingredients:
- You can use any type of cooked sausage you prefer, such as Italian sausage or chorizo.
- You can use any type of cheese you prefer, such as cheddar or provolone.
Variations:
- Add sliced onions, bell peppers, or mushrooms for extra flavor and nutrition.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Add sliced tomatoes or cherry tomatoes for a burst of freshness.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal or flour on the surface before placing the dough on it.
- For a crispier crust, preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the dough on it.
- Let the pizza cool for a few minutes before slicing it to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- To freeze leftover pizza, wrap it tightly in plastic wrap and aluminum foil and store in the freezer for up to 2 months.
Reheating instructions:
- To reheat leftover pizza, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
- You can also reheat leftover pizza in a skillet over medium heat for a few minutes on each side.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish with extra chopped fresh basil leaves or red pepper flakes for a pop of color and flavor.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough you use and the rolling technique.
- If the cheese is not melted enough, bake the pizza for a few more minutes or broil it for a minute or two.
Food safety advice:
- Make sure the sausage is fully cooked before using it on the pizza.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Pizza originated in Naples, Italy in the 18th century and was originally a simple flatbread topped with tomato sauce and cheese.
- The first pizzeria in the United States opened in New York City in 1905.
Flavor profiles:
- The tomato sauce adds a tangy and sweet flavor to the pizza.
- The sausage adds a savory and meaty flavor to the pizza.
- The cheese adds a creamy and salty flavor to the pizza.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut into small squares for a party or gathering.
- Serve with extra tomato sauce or hot sauce on the side for dipping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian