Ingredients with Measurements:
- 2 large ripe tomatoes, diced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons capers, drained and chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium bowl, combine the diced tomatoes, chopped parsley, chopped chives, and chopped capers.
2. In a small bowl, whisk together the Dijon mustard and red wine vinegar.
3. Slowly whisk in the olive oil until the dressing is emulsified.
4. Pour the dressing over the tomato mixture and toss to combine.
5. Season with salt and freshly ground black pepper, to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- If fresh tomatoes are not available, canned diced tomatoes can be used instead.
- If fresh herbs are not available, dried herbs can be used instead (use 1/3 of the amount of fresh herbs).
Variations:
- Add a minced garlic clove to the dressing for extra flavor.
- Add a tablespoon of honey to the dressing for a touch of sweetness.
- Add a tablespoon of chopped fresh tarragon to the tomato mixture for a different flavor profile.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or fish.
Garnishes:
- None
Pairings:
- This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Serve this sauce alongside a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too acidic, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash the tomatoes and herbs thoroughly before using.
Food history:
- Ravigote is a classic French sauce made with herbs, capers, and a vinaigrette dressing.
Flavor profiles:
- This sauce is tangy, herbaceous, and slightly acidic.
Serving suggestions:
- Serve this sauce as a condiment alongside grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French