Ingredients with Measurements:
- 2 medium-sized ripe tomatoes, finely chopped
- 1 cup plain yogurt
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh coriander leaves
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, whisk the yogurt until smooth.
2. Add the chopped tomatoes, cumin powder, coriander powder, red chili powder, and salt to the yogurt. Mix well.
3. Add chopped coriander leaves and mix again.
4. Refrigerate the raita for at least 30 minutes before serving.
5. Garnish with fresh coriander leaves before serving.
10 minutes
Temperature: Serve chilled
Serving size: 4
Nutritional information:
- Calories: 50
- Fat: 2g
- Carbohydrates: 5g
- Protein: 3g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Mint leaves can be used instead of coriander leaves.
Variations:
- Add grated cucumber to the raita.
- Add roasted cumin seeds for extra flavor.
- Add finely chopped onions for a crunch.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Adjust the amount of spices according to your taste.
- Use fresh yogurt for a creamy texture.
Storage instructions:
- Store the raita in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the raita in a small bowl or ramekin.
- Garnish with fresh coriander leaves.
Garnishes: Fresh coriander leaves
Pairings: Tomato raita pairs well with biryani, pulao, or any Indian rice dish.
Suggested side dishes: Naan, roti, or any Indian bread.
Troubleshooting advice:
- If the raita is too thick, add a little water to thin it out.
- If the raita is too thin, add more yogurt.
Food safety advice:
- Use fresh ingredients.
- Store the raita in the refrigerator.
Food history: Tomato raita is a popular Indian side dish that is often served with biryani or pulao.
Flavor profiles: Tangy, creamy, and slightly spicy.
Serving suggestions: Serve chilled as a side dish with Indian rice dishes.
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Region: Indian