Ingredients with Measurements:
- 2 cups of cooked rice
- 2 medium-sized tomatoes, chopped
- 1/4 cup of peanuts
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/4 teaspoon of asafoetida
- 1 tablespoon of tamarind paste
- Salt to taste
- 2 tablespoons of chopped coriander leaves
Special equipment needed:
- A large mixing bowl
- A frying pan
- A spatula
Step-by-step instructions:
1. In a large mixing bowl, add the cooked rice and set aside.
2. In a frying pan, heat the oil over medium heat.
3. Add the mustard seeds and cumin seeds and let them splutter.
4. Add the peanuts and fry until they turn golden brown.
5. Add the chopped tomatoes and fry until they turn soft and mushy.
6. Add the turmeric powder, red chili powder, asafoetida, and salt to taste. Mix well.
7. Add the tamarind paste and mix well.
8. Turn off the heat and let the mixture cool down.
9. Once the mixture is cooled, add it to the cooked rice and mix well.
10. Add chopped coriander leaves and mix well.
11. Serve the Tomato Pulihora hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Peanuts can be substituted with cashews or almonds.
- Tamarind paste can be substituted with lemon juice.
Variations:
- Add grated coconut to the mixture for a different flavor.
- Add green chilies for a spicier version.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the tomato mixture is cooled down before adding it to the rice.
- Adjust the amount of tamarind paste according to your taste.
Storage instructions:
Store the Tomato Pulihora in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Microwave the Tomato Pulihora for 1-2 minutes or heat it up on a frying pan over low heat.
Presentation ideas:
Serve the Tomato Pulihora in a bowl or on a plate with a sprinkle of chopped coriander leaves on top.
Garnishes:
Garnish with chopped coriander leaves or grated coconut.
Pairings:
Serve the Tomato Pulihora with raita or papad.
Suggested side dishes:
Serve the Tomato Pulihora with a side of vegetable curry or dal.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water to the tomato mixture before adding it to the rice.
- If the rice is too wet, add a little bit of cooked rice to the mixture.
Food safety advice:
Make sure to cook the rice properly and store the Tomato Pulihora in the refrigerator.
Food history:
Pulihora is a traditional South Indian dish that is usually made with tamarind. This variation uses tomatoes instead of tamarind.
Flavor profiles:
The Tomato Pulihora has a tangy and spicy flavor with a hint of sweetness from the tomatoes.
Serving suggestions:
Serve the Tomato Pulihora as a main dish or as a side dish.
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Region: Indian