Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 large tomatoes, sliced
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch pie dish
- Food processor (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, salt, garlic powder, dried thyme, and dried basil.
3. Using a pastry cutter or food processor, cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.
5. On a lightly floured surface, roll out the dough into a 12-inch circle.
6. Transfer the dough to a 9-inch pie dish and trim the edges.
7. Arrange the tomato slices in the pie crust.
8. In a small bowl, mix together the mayonnaise, cheddar cheese, Parmesan cheese, and chopped basil.
9. Season with salt and pepper to taste.
10. Spread the mayonnaise mixture over the tomatoes.
11. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
12. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 363
Fat: 29g
Carbohydrates: 17g
Protein: 9g
Sodium: 468mg
Sugar: 2g
Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Instead of mayonnaise, you can use sour cream or Greek yogurt.
- Mozzarella cheese can be used instead of cheddar cheese.
- Fresh oregano or parsley can be used instead of fresh basil.
Variations:
- Add sliced onions or bell peppers to the tomato layer.
- Use different types of cheese, such as feta or goat cheese.
- Add cooked bacon or ham to the filling.
Tips and Tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- If the dough is too dry, add more ice water, 1 tablespoon at a time.
- Let the pie cool for at least 10 minutes before slicing to prevent the filling from spilling out.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pie in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie on a decorative platter or cake stand.
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Green salad with vinaigrette dressing
- Grilled chicken or fish
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is too dry, add more ice water.
- If the filling is too runny, drain the tomato slices on paper towels before assembling the pie.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pie in the refrigerator and consume within 3 days.
Food History:
- Tomato pie is a Southern dish that originated in the United States.
Flavor Profiles:
- Savory, tangy, and herbaceous.
Serving Suggestions:
- Serve warm or at room temperature.
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