Ingredients with Measurements:
- 1 9-inch pie crust
- 6 slices of bacon, chopped
- 1 onion, diced
- 4-5 medium-sized tomatoes, sliced
- 1 cup grated cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the onion until translucent. Remove from heat and set aside.
4. Place the pie crust in the pie dish and prick the bottom with a fork.
5. In a bowl, mix together the mayonnaise, cheddar cheese, basil, salt, and pepper.
6. Spread the onion mixture over the bottom of the pie crust.
7. Layer the sliced tomatoes on top of the onion mixture.
8. Pour the mayonnaise mixture over the tomatoes.
9. Sprinkle the chopped bacon on top of the mayonnaise mixture.
10. Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 365
- Fat: 28g
- Carbohydrates: 15g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use Greek yogurt or sour cream instead of mayonnaise.
- You can use any type of fresh herbs you prefer instead of basil.
Variations:
- You can add other vegetables such as zucchini or eggplant to the tomato layer.
- You can add cooked chicken or shrimp to the mayonnaise mixture.
- You can use a different type of crust such as a puff pastry or a phyllo dough.
Tips and tricks:
- Make sure to slice the tomatoes evenly so they cook evenly.
- You can use a mandoline to slice the tomatoes thinly.
- You can make the pie ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh basil leaves on top.
Garnishes:
- Fresh basil leaves
Pairings:
- This pie pairs well with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding them to the pie.
Food history:
- Tomato pie is a popular dish in the Southern United States.
Flavor profiles:
- The pie has a savory and slightly sweet flavor from the tomatoes and onion.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A