Soup > Noodle Soups

Tomato Noodle Soup Recipe

Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 can (28 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Large pot

Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the vegetable broth, diced tomatoes, basil, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the egg noodles and cook until tender, about 8 minutes.
6. Stir in the chopped parsley.
7. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 42g
- Protein: 8g

Substitutions for ingredients:
- Olive oil: Can be substituted with vegetable oil or butter.
- Vegetable broth: Can be substituted with chicken broth or beef broth.
- Egg noodles: Can be substituted with any type of pasta.

Variations:
- Add cooked chicken or beef for a heartier soup.
- Add chopped vegetables such as carrots or celery for added nutrition.
- Use fresh tomatoes instead of canned for a fresher taste.

Tips and tricks:
- Make sure to cook the noodles separately and add them at the end to prevent them from becoming too mushy.
- Use fresh herbs for a more flavorful soup.
- Adjust the seasoning to your liking.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley on top.

Garnishes:
- Chopped parsley or grated Parmesan cheese.

Pairings:
- Crusty bread or a side salad.

Suggested side dishes:
- Garlic bread or a Caesar salad.

Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Tomato soup has been a popular dish since the 19th century, and is often served with grilled cheese sandwiches.

Flavor profiles:
- The soup is savory and slightly tangy from the tomatoes, with a hint of sweetness from the onions.

Serving suggestions:
- Serve hot with a side of bread or salad.

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Taste: Savory, Tangy, Herbal, Comforting