Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 2 large tomatoes, diced
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chilli powder
- 2 tablespoons of chopped coriander leaves
- Salt to taste
Special equipment needed:
- Large bowl
- Non-stick pan
Step-by-step instructions:
1. In a large bowl, mix together the rice flour and water until it forms a thick batter.
2. Heat the oil in a non-stick pan over medium heat.
3. Add the mustard seeds and cumin seeds and let them splutter.
4. Add the diced tomatoes and sauté for a few minutes until they are softened.
5. Add the turmeric powder, red chilli powder, and salt to taste.
6. Add the coriander leaves and mix everything together.
7. Pour the batter into the pan and spread it out evenly.
8. Cook for a few minutes until the dosa is golden brown and crisp.
9. Flip the dosa and cook on the other side for a few minutes.
10. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour.
- Mustard seeds can be substituted with cumin seeds.
- Red chilli powder can be substituted with green chilli powder.
Variations:
- You can add other vegetables such as onions, potatoes, or carrots to the dosa.
- You can add spices such as garam masala or coriander powder to the dosa.
Tips and tricks:
- Make sure to mix the batter well to ensure that it is smooth and lump-free.
- Cook the dosa on medium heat to ensure that it is cooked through.
Storage instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The dosa can be reheated in a non-stick pan over medium heat for a few minutes.
Presentation ideas:
The dosa can be served with chutney or sambar and garnished with chopped coriander leaves.
Garnishes:
Chopped coriander leaves
Pairings:
Chutney or sambar
Suggested side dishes:
Raita or potato curry
Troubleshooting advice:
- If the dosa is not cooked through, cook it for a few more minutes.
- If the dosa is too thick, add a little more water to the batter.
Food safety advice:
Make sure to use clean utensils and a clean work surface when preparing the dosa.
Food history:
Neer dosa is a traditional dish from the state of Karnataka in India. It is a thin and crispy crepe made with rice flour and water.
Flavor profiles:
The dosa has a savory and slightly spicy flavor from the tomatoes and spices.
Serving suggestions:
The dosa can be served as a snack or as part of a meal.
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Region: Indian