Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, ketchup, tomato paste, Worcestershire sauce, lemon juice, paprika, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 130
- Fat: 13g
- Carbohydrates: 3g
- Protein: 0g
- Sodium: 240mg
Substitutions for ingredients:
- Greek yogurt or sour cream can be used instead of mayonnaise.
- Chili sauce can be used instead of ketchup.
- Smoked paprika can be used instead of regular paprika.
Variations:
- Add a dash of hot sauce for a spicy version.
- Add finely chopped herbs like parsley or chives for a fresh twist.
Tips and tricks:
- Make sure to refrigerate the sauce before serving to allow the flavors to meld together.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- A sprinkle of paprika or chopped herbs can be used as a garnish.
Pairings:
- This sauce pairs well with seafood, grilled meats, and vegetables.
Suggested side dishes:
- Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
- The Marie Rose sauce is believed to have originated in the United Kingdom and is commonly used as a dipping sauce for seafood.
Flavor profiles:
- This sauce is creamy, tangy, and slightly sweet with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the sauce alongside shrimp cocktail, crab cakes, or grilled salmon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British