Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup canned crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Special Equipment Needed:
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the beef broth, then the crushed tomatoes, cream, and white wine.
5. Add the onion, garlic, bay leaf, and thyme.
6. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
7. Remove the bay leaf and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 160
Fat: 12g
Carbohydrates: 8g
Protein: 3g
Sodium: 350mg
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
- Dry white wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked ground beef or sausage for a meaty version.
- Add chopped mushrooms for a vegetarian version.
- Add a pinch of cayenne pepper for a spicy version.
Tips and Tricks:
- Whisk the flour and butter together well to prevent lumps.
- Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Adjust the seasoning to your taste.
Storage Instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the sauce over cooked pasta, meat, or vegetables.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Pairs well with beef, pork, chicken, or vegetables.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the sauce is too thick, add a little more broth or cream.
- If the sauce is too thin, simmer for a few more minutes to reduce.
Food Safety Advice:
- Store leftovers in the refrigerator and consume within 3 days.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Allemande sauce is a classic French sauce made with veal stock, egg yolks, and cream. This version adds tomatoes and is inspired by German cuisine.
Flavor Profiles:
Creamy, tangy, savory
Serving Suggestions:
Serve the sauce warm over your favorite dish.
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