Ingredients with Measurements:
- 4 medium-sized tomatoes, chopped
- 10-12 garlic cloves, peeled
- 2-3 dried red chilies
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat oil in a pan and add mustard seeds and cumin seeds.
2. Once the seeds start to splutter, add garlic cloves and dried red chilies. Fry for a minute or until garlic turns golden brown.
3. Add chopped tomatoes, turmeric powder, and salt. Mix well and cook until tomatoes become soft and mushy.
4. Turn off the heat and let the mixture cool down.
5. Transfer the mixture to a blender or food processor and blend until smooth. Add water as needed to adjust the consistency.
6. Pour the chutney into a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Not applicable
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 45 kcal
- Fat: 2 g
- Carbohydrates: 6 g
- Protein: 1 g
- Fiber: 1 g
Substitutions for ingredients:
- Dried red chilies can be substituted with fresh green chilies or chili powder.
- Mustard seeds can be substituted with cumin seeds or fennel seeds.
Variations:
- Add roasted peanuts or sesame seeds for a nutty flavor.
- Add fresh coriander leaves or mint leaves for a refreshing taste.
- Add tamarind pulp or lemon juice for a tangy flavor.
Tips and tricks:
- Adjust the amount of garlic and chilies as per your taste preference.
- Use ripe and juicy tomatoes for better taste and texture.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the chutney in a small bowl or a jar with a spoon.
- Garnish with fresh coriander leaves or grated coconut.
Garnishes:
- Fresh coriander leaves or grated coconut.
Pairings:
- This chutney goes well with Indian breakfast dishes like dosa, idli, and upma.
- It can also be served as a side dish with rice and curry.
Suggested side dishes:
- Dosa, idli, upma, rice, curry.
Troubleshooting advice:
- If the chutney is too thick, add water to adjust the consistency.
- If the chutney is too spicy, add more tomatoes or sugar to balance the taste.
Food safety advice:
- Use fresh and clean ingredients.
- Wash the tomatoes thoroughly before using them.
Food history:
- Tomato garlic chutney is a popular South Indian condiment that is served with various breakfast dishes.
Flavor profiles:
- Spicy, tangy, and garlicky.
Serving suggestions:
- Serve the chutney as a side dish with Indian breakfast dishes or as a dip with snacks.
Related Categories
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Region: Indian