Ingredients with Measurements:
- 1 pound of ripe tomatoes, diced
- 1 medium-sized red onion, sliced thinly
- 2 garlic cloves, minced
- 1/4 cup of olive oil
- 1/4 cup of white vinegar
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
Special equipment needed:
- Large mixing bowl
- Medium-sized saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine the diced tomatoes, sliced red onion, and minced garlic.
2. In a medium-sized saucepan, heat the olive oil over medium heat.
3. Add the white vinegar, honey, salt, black pepper, and cumin to the saucepan. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
5. Pour the hot mixture over the tomato mixture in the mixing bowl.
6. Stir the ingredients together until well combined.
7. Cover the mixing bowl with plastic wrap and let it sit at room temperature for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes approximately 2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Red wine vinegar can be used instead of white vinegar.
- Maple syrup or agave nectar can be used instead of honey.
- Red pepper flakes can be added for a spicier sauce.
Variations:
- Add chopped cilantro or parsley for a fresh herb flavor.
- Use cherry tomatoes instead of regular tomatoes for a sweeter taste.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a sharp knife to dice the tomatoes to avoid crushing them.
- Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This sauce is best served at room temperature, but it can be reheated gently in a saucepan over low heat.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle chopped fresh herbs, such as cilantro or parsley, on top of the sauce before serving.
Pairings:
- This sauce pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
- Serve the sauce alongside roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the sauce is too acidic, add a pinch of sugar to balance the flavors.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the sauce.
- Store the sauce in the refrigerator and discard any leftovers after 5 days.
Food history:
- Escabeche is a Spanish dish that typically consists of marinated fish or meat.
Flavor profiles:
- This sauce has a tangy, slightly sweet flavor with a hint of spice from the cumin.
Serving suggestions:
- Serve the sauce as a condiment alongside grilled meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish