Ingredients with Measurements:
- 1 can of diced tomatoes (14.5 oz)
- 1 can of corn (15 oz)
- 1 can of crab meat (6 oz)
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the can of diced tomatoes, can of corn (drained), and chicken broth to the pot. Bring to a boil.
4. Reduce the heat to low and let the soup simmer for 15 minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and add the can of crab meat and heavy cream.
7. Stir until the crab meat is heated through and the soup is hot.
8. Season with salt and pepper to taste.
9. Ladle the soup into bowls and garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 20g
Carbohydrates per serving: 20g
Protein per serving: 15g
Substitutions for ingredients:
- Fresh diced tomatoes can be used instead of canned.
- Fresh or frozen corn can be used instead of canned.
- Shredded cooked chicken can be used instead of crab meat.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Add a dash of hot sauce for a spicy kick.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Be sure to puree the soup until it is smooth for a creamy texture.
- Serve with crusty bread for dipping.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a sprig of fresh parsley on top.
Garnishes:
Fresh parsley
Pairings:
Crusty bread, salad
Suggested side dishes:
Grilled cheese sandwich, Caesar salad
Troubleshooting advice:
If the soup is too thick, add more chicken broth or heavy cream to thin it out.
Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tomato soup has been a popular dish in America since the early 1800s.
Flavor profiles:
Creamy, tomato-y, sweet, and savory.
Serving suggestions:
Serve the soup as a starter or as a main dish with a side salad.
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