Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 cups water
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced tomatoes, beef broth, water, sliced carrots, sliced celery, sliced potatoes, dried thyme, dried basil, salt, and pepper to the pot.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes or until the vegetables are tender.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add a can of drained and rinsed white beans for extra protein.
- Add a teaspoon of smoked paprika for a smoky flavor.
- Add a cup of frozen corn for extra sweetness.
Tips and tricks:
- Use a lean ground beef to reduce the fat content of the soup.
- Add more or less water depending on how thick you want the soup to be.
- Serve with a slice of crusty bread for a hearty meal.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a slice of crusty bread and a side salad.
Suggested side dishes:
- Side salad
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Tomaten-Hamburger Aalsuppe is a traditional German soup that originated in Hamburg.
Flavor profiles:
- Savory, slightly sweet, and hearty.
Serving suggestions:
- Serve hot with a slice of crusty bread and a side salad.
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Region: German