Ingredients with Measurements:
- 1 wheel of Toma di Valgrisenche cheese (about 1 lb)
- 1 head of garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tbsp of olive oil.
4. Wrap the garlic head tightly in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. While the garlic is cooling, cut the Toma di Valgrisenche cheese into thin slices.
8. Arrange the cheese slices on a serving platter.
9. Once the garlic is cool enough to handle, squeeze the cloves out of the head and mash them with a fork.
10. Drizzle the remaining 1 tbsp of olive oil over the cheese slices.
11. Spoon the roasted garlic over the cheese slices.
12. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
5. Temperature:
400°F
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- Toma di Valgrisenche cheese can be substituted with any soft, mild cheese.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add fresh herbs like thyme or rosemary to the roasted garlic for extra flavor.
- Top the cheese with sliced tomatoes or roasted red peppers for a colorful presentation.
Tips and tricks:
- Make sure to wrap the garlic tightly in foil to prevent it from drying out in the oven.
- Serve the cheese at room temperature for the best flavor and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the microwave or in a low oven until warmed through.
Presentation ideas:
Arrange the cheese slices in a circular pattern on a large platter and place the roasted garlic in the center.
Garnishes:
Sprinkle chopped fresh herbs over the cheese for a pop of color.
Pairings:
Serve the cheese with crusty bread, crackers, or sliced apples.
Suggested side dishes:
Pair the cheese with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is too soft, place it in the refrigerator for a few minutes to firm up before serving.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of the recipe to prevent the spread of bacteria.
Food history:
Toma di Valgrisenche is a traditional cheese from the Valgrisenche valley in the Italian Alps.
Flavor profiles:
The Toma di Valgrisenche cheese is soft and mild, while the roasted garlic adds a sweet and savory flavor.
Serving suggestions:
Serve the cheese as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian