Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz Toma di Valgrisenche cheese, grated
- 2 cups fresh spinach, chopped
- 1/2 cup milk
- 3 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the milk, eggs, Parmesan cheese, salt, and black pepper until well combined.
4. Add the grated Toma di Valgrisenche cheese and chopped spinach to the mixing bowl and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 135mg
- Sodium: 350mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Toma di Valgrisenche cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham for a meatier version of the pie.
- Use different types of cheese, such as cheddar or Swiss, for a different flavor profile.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the pie.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
- Garnish the pie with fresh herbs, such as parsley or basil, for added flavor and color.
Pairings:
- Pair the pie with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil to prevent burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Toma di Valgrisenche is a semi-soft cheese that is made in the Aosta Valley region of Italy.
Flavor profiles:
- The Toma di Valgrisenche cheese adds a nutty and slightly sweet flavor to the pie, while the spinach adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve the pie warm or at room temperature for best flavor.
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Region: Italian