Ingredients with Measurements:
- 1 pound Toma di Susa cheese, grated
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced zucchini to the skillet and cook for 5-7 minutes, or until tender.
3. Season the zucchini with salt and black pepper.
4. Add the grated Toma di Susa cheese to the skillet and stir until melted and combined with the zucchini.
5. Sprinkle the chopped parsley over the top of the cheese and zucchini mixture.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 850mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Toma di Susa cheese can be substituted with any other semi-soft cheese such as Fontina or Gouda.
- Zucchini can be substituted with any other summer squash such as yellow squash or pattypan squash.
Variations:
- Add diced tomatoes or roasted red peppers to the skillet for added flavor and color.
- Top with toasted breadcrumbs for added crunch.
Tips and tricks:
- Be sure to slice the zucchini evenly to ensure even cooking.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Sprinkle with additional grated cheese and chopped parsley.
Pairings:
Serve with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the cheese is not melting, try adding a splash of milk to the skillet.
Food safety advice:
Be sure to cook the zucchini until tender to ensure it is safe to eat.
Food history:
Toma di Susa is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
Toma di Susa has a mild, nutty flavor that pairs well with the sweetness of the zucchini.
Serving suggestions:
Serve as a main dish or as a side dish to a larger meal.
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Region: Italian