Ingredients with Measurements:
- 1 wheel of Toma di Susa cheese (about 8 oz)
- 1 head of radicchio
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese slicer or sharp knife
- Skillet or grill pan
Step-by-step instructions:
1. Preheat the skillet or grill pan over medium-high heat.
2. Slice the Toma di Susa cheese into thin pieces using a cheese slicer or sharp knife.
3. Cut the radicchio into quarters, removing the core.
4. Brush the radicchio quarters with olive oil and season with salt and pepper.
5. Place the radicchio quarters on the skillet or grill pan and cook for 3-4 minutes on each side, until charred and tender.
6. Remove the radicchio from the skillet or grill pan and set aside.
7. Place the Toma di Susa cheese slices on the skillet or grill pan and cook for 1-2 minutes on each side, until melted and golden brown.
8. Arrange the radicchio quarters on a serving platter and top with the melted Toma di Susa cheese slices.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Fat: 16g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- Toma di Susa cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Radicchio can be substituted with any other bitter greens, such as endive or arugula.
Variations:
- Add sliced prosciutto or pancetta for a salty twist.
- Top with chopped walnuts or hazelnuts for added crunch.
Tips and tricks:
- Make sure to brush the radicchio with enough olive oil to prevent sticking to the skillet or grill pan.
- Use a cheese slicer or sharp knife to slice the Toma di Susa cheese into thin pieces for even melting.
Storage instructions:
- Store any leftover Toma di Susa con Radicchio in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or oven until warmed through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the Toma di Susa cheese is not melting evenly, try covering the skillet or grill pan with a lid to trap the heat and encourage melting.
Food safety advice:
- Make sure to cook the radicchio thoroughly to prevent any potential foodborne illnesses.
Food history:
- Toma di Susa is a semi-soft cheese from the Piedmont region of Italy, made from cow's milk.
Flavor profiles:
- Toma di Susa has a mild, nutty flavor that pairs well with bitter greens like radicchio.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian